Sunday, July 28, 2013

Leftovers: A Radical Transformation

The other day we were at a loss for lunch. So looking at the very full fridge that we had (not), I pulled out the egg fried rice and the myriad of random left overs we had. 


I decided to fry them all up. Everything (excluding the plastic boxes).



It actually started looking pretty good after five layers of leftovers. I know, that sounds disgusting. But honestly, it looked decent, or at least edible.


I even dumped this inside. Guess what it is:


That's right - marinated lamb liver.


Chuck in the morning's leftover eggs.


See? Looking pretty decent now.



Pair with two other leftovers: cucumbers and beet salad - and voila! You have a complete meal!


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