Sunday, July 28, 2013

Leftovers: A Radical Transformation

The other day we were at a loss for lunch. So looking at the very full fridge that we had (not), I pulled out the egg fried rice and the myriad of random left overs we had. 

I decided to fry them all up. Everything (excluding the plastic boxes).

It actually started looking pretty good after five layers of leftovers. I know, that sounds disgusting. But honestly, it looked decent, or at least edible.

I even dumped this inside. Guess what it is:

That's right - marinated lamb liver.

Chuck in the morning's leftover eggs.

See? Looking pretty decent now.

Pair with two other leftovers: cucumbers and beet salad - and voila! You have a complete meal!

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