Monday, July 29, 2013

Monkeying Around

Not a lot of people are fans of monkey bread, I actually didn't even know what this was until I tried some at a friend's bakery. It's like this crazy sweet and chewy bread layered with a healthy dose of cinnamon.

The cinnamon and sugar is encrusted on the top of the bread, making it a caramelized layer of the "muffin" top, which makes it incredibly tasty. A friend of mine who hates cinnamon swears by monkey bread, particularly this one:

Ultimate Breakfast Pairing - Korean coffee with Monkey Bread

After bringing one to the office, it was gone in 5 seconds flat. Three of my friends ripped it apart. Thankfully, they saved some of the bottom, which is especially nice because it soaks up all the sugary and oily goodness. Now if only I can learn how to make them at home...

Btw: This Korean instant coffee mix is out of this world! 

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